Why go on a culinary journey?
Indulge in a Gastronomic Journey!
Which countries for which dishes?
If you are adventurous, you will be able to taste hundreds of unusual dishes during your travels!
In South Korea, on the streets, you can buy a glass of... silkworms! And if you want to eat them later, you can always go buy a can full at the nearest supermarket. In the south of Korea, you will also have the opportunity to taste still-living octopus tentacles or dried ray.
On the other side of the planet, in Peru, the meats of llama, alpaca, and guinea pig await you.
In South Korea, on the street, you can buy a glass of...silkworms
But fear not! These countries are known for their cuisine as much as for the strange dishes they offer. In Peru, you will find 2500 types of potatoes, out of the 4000 that exist in the world, and 36 different varieties of corn. In South Korea, kimchi, which is excellent fermented cabbage for health, and barbecues of beef and pork with exquisite marinades will delight your taste buds.
Why go on a culinary journey?
Food is essential to life and necessary for survival, wherever one may be. It is not the same depending on the regions of the world, climatic conditions, and the agricultural work of humans, which is why tastes, textures, and colors vary enormously.
Due to its importance, food has become predominant in every culture on the planet. Sometimes mystical and ritualistic, sometimes a symbol of luxury or poverty, it accompanies our days and has given birth to what we call today gastronomy.
Whether you just want to try new flavors or wish to learn to cook differently, this page gathers offers with great care!
Learn to cook your favorite dishes!
Have you ever found yourself wondering what to cook for dinner and remembering the empanadas from the Argentine restaurant where you ate last week? Then lamented because you have no idea what ingredients they contain? We have!
To solve this problem, you can go straight to the source and learn to cook your favorite dishes in their country of origin and impress your friends with your extensive knowledge of foreign cuisine.
Which destination to choose for a culinary trip?
Gastronomy has many faces depending on the continents, cultures, and peoples. It is often linked to the natural resourcess available in a territory, refined by the culinary techniques of the people who live there. Therefore, on a coastline or an island, it will mainly consist of fish, in countries rich in spices, like India, it will be very spicy, and where conditions are favorable for the cultivation of a certain ingredient, you will find this same ingredient everywhere in different forms.
In Peru, for example, you will often find potatoes in your dishes and in Asia, rice. If you like rice, head to Asia. If you like spicy dishes, I recommend India. If you are a fan of whisky, Scotland and Ireland are for you. If you prefer wine, also consider France, Argentina, Chile, or Portugal. Every taste has its destination!